Grains Moisture Tester GM005
Model:
GM005: 24 KINDS GRAINS
GM005H: HAZELNUT ONLY
GM005C: P1 change to Cashews 4.0~15.0%
GM005W: P1 change to Clove 4.5~35.0%; P9 change to Black Pepper 6.0~40%
We can change as user request.
Applications:
Designed for 24 kinds of grains moisture. Can change as request, now have model GM005H (only P1: Unshelled Hazelnut; P2: Shelled Hazelnut); model GM005C (P1 Japonica Rice change to Cashews 4.0~15.0%).
Features:
1. Quick, accurate, convenient
2. Moisture, Density, Weight, Temperature (only by °C) display.
3. Clear backlight LCD display easy to read.
4. Multi point calibration, erro correction.
5. Automatci weight and temperature compensation.
6. AC/DC power supply compatible
7. N.W.: 1.2kg, G.W. with carrying case, 3.35kg, 3pcs per carton. Carton size: 59x36x39cm, Weight:11.3kg
Specifications:
1. Measuring error: less than +/- 0.5%
2. Repetitive error: less than 0.2%
3. Measuring time: less than 10 seconds
4. Density: The meter only display in Gram/Liter, if you want to know value in Pound/US Bushel, please count as this: 1g/L=0.0776889 Lb/BU, 1Lb/BU=12.8719 g/L.
5. Environmental temperature: 0~40°C
6. Power supply: AA alkaline batteries or external 6V DC.
Code Table:
P1: Japonica Rice: 6.0~35.0%
P2: Soybean: 6.0~40.0%
P3: Wheat: 6.0~40.0%
P4: Rapeseed: 6.0~30.0%
P5: Corn: 6.0~40.0%
P6: Barley: 6.0~40.0%
P7: Indica Rice: 6.0~35.0%
P8: Rice: 6.0~40.0%
P9: Large corn: 6.0~40.0%
P10: White wheat: 6.0~40.0%
P11: Peanut kernel: 6.0~20.0%
P12: Sorghum: 6.0~35.0%
P13: Black sesame: 6.0~35.0%
P14: Sunflower seed: 6.0~35.0%
P15: Watermelon seed: 6.0~35.0%
P16: Cotton seed: 6.0~35.0%
P17: Soybean meal: 6.0~40.0%
P18: Cotton seed meal: 6.0~35.0%
P19: Rapeseed meal: 6.0~35.0%
P20: Pellet feed: 6.0~30.0%
P21: Unshelled Hazelnut: 6.0~40.0%
P22: Shelled Hazelnut: 6.0~40.0%
P23: Coffee Beans: 6.0~40.0%
P24: Cocoa Beans: 6.0~40.0%
Density Covert:
The meter only display in Gram/Liter, if you want to know density value in Pound/US Bushel, please count as this: 1g/L=0.0776889 Lb/BU, 1Lb/BU=12.8719 g/L.
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